Wedding Booklet

The Mosgiel Station Cafe & Function Centre
Menu Options & Sample Menu

Menu Options

Finger Foods

Hors D'oeuvres

Hot Choices

Cold Choices

Chicken Drumettes
Pork Kebabs
Chicken Kebabs
Pork Fingers
Beef Kebabs
Vegetarian Filo Pastry Parcels
Spiced Apple & Beef Meat Balls with Dip
Seafood Bites with Sauces
Marinated Lamb Ribbettes
Mini Spring Rolls with Dips
Herbed Breads
Sweet Chillied Chicken Wings
Fresh Herbed Pork Meatballs
Stuffed Baby Potatoes
Filled Quiches
Buffalo Wedges

Variety of Bite size sandwiches
Asparagus, Chicken & Cheese Rolls
Salmon Pancakes
Crostinis
Delicatessen Platter
Cheese Platter
Anti Pasto Selection
Fruit Platter
Pita Bread Pockets
Filled Crepes
Mushroom En Croute
Sushi Rolls
Prawn Toasts
Mushrooms En Croute
Pate with Crackers

 

Soups

[top]

Country Vegetable
French Onion
Creme of Mushroom
Creme of Chicken
Tomato with Red Pepper
Creme of Pumpkin
Seafood Chowder
Chicken & Corn
Minestrone
All Soups served with Bread Rolls or Bread Knots

 

 

 

Entree

[top]

Hot Choices

Cold Choices

Garlic or Chilli Prawns
Smoked Fish Vol au Vents
Whitebait Patties
Glazed Pork Fingers
Chicken & Mushroom Vol Au Vent
Mushrooms & Bacon
Kidney & Bacon
Asparagus & Salmon Rollups
Grilled Blue Cod Fillet
Seafood Mornay Vol au Vent
Sweet & Sour Chicken
Vegetarian Lasagna Sweet & Sour Fish

Smoked Eel
Seafood Cocktails
Tropical Fruit Cocktails
Smoked Salmon
Smoked Chicken
Crayfish with Salad
Chicken & Apricot Roll
Asparagus Parcels
Terrine
Chicken Liver Pate
Prawns & Avocado

 

 

Mains

[top]

Baked glazed Ham (hot or cold)
Whole Salmon with Seafood
Sirloin of Beef


Chicken


Sweet & Sour
Roast Stuffed with Sage & Onion
Vol au Vents


Lamb / Hogget


Roast
Roast and Stuffed
Kebabs
Steaks




Seafood Platter
Cold Meats Collation
Crayfish served Whole or in Salads (Seasonal)
Vegetarian Dishes
Seafood Mornay
Pasta Dishes
Carrot & Raisin


All mains served with sauces,

gravies, mustards as required

Vegetables

Salads

New Potatoes
Roast Potatoes
Gourmet Potatoes
Carrots
Peas
Beans
Broccoli
Cauliflower
Courgettes
Roast Pumpkin
Kumera

Tossed Lettuce
Coleslaw
Country Bean
Waldorf
Ham Egg Pasta
Orange Celery
Smoked Chicken & Pasta
CousCous
Mushroom Onion Cucumber
Mediterranean
Apricot Rice
Herbed Mushroom
American Potato Salad

Smoked Fish Salad
Warm Chicken
Dressings: Mayonnaise, French

All meals served with Potatoes of the day depending on seasonal availability
eg New Potatoes December - February *

 

 

Desserts

[top]

Hot Choices

Cold Choices

Latticed Apple Pies
Fruit Sponge
Fruit Puddings
Apricot & Apple Crumble
Apple Strudel
Chocolate Mud Cake
Chocolate Fudge Pudding
Sticky Date Pudding
Rice Pudding

Pavlova
Lemon Meringue Pie
Chocolate Gateau
Fruit Fools
Profileroles
Ambrosia
Meringues
Fresh Berry Salad (seasonal)
Chocolate Mousse
Fresh Fruit Salad

 

 

To Finish

[top]

Fresh Fruit Basket
Cheese Board with Crackers
Tea, Coffee
After Dinner Mints

 

 

 

Supper Choices

[top]

Hot Choices

Cold Choices

Spicy Pork Ribs
Cocktail Saveloys
Fish, Sweet & Sour
Chicken Drumettes
Meat Balls with Dips
Marinated Lamb Riblets
Stuffed Baby Potatoes
Quiches
Seafood Platter
Vegetarian Filo Parcels
Seafood Bites

Selection of Sandwiches
Selection of Rolls
Cold Meats Collation
Deli Platter
Cheese Platter
Selection of Cream Cakes
Chocolate Profileroles
Mustard Stuffed Eggs
Sushi
Prawns with Dip
Fruit Platter

Note: This page should be read in conjunction with the finger foods menu*



Sample Menu

for a Group having a Buffet Meal at the Mosgiel Station Function Centre


H o r s D ' o u e r v e s

Crostinis, Selection of savouru pastries, Fruit & Cheese Platter, Mini Spring Rolls with Sour Cream and Chilli Dip


Wedding Breakfast


Served following formal speeches & cutting of the cake

M a i n s

Baked Ham - glazed with Apricot and Pineapple

or

Roast Pork - Served with Apricot and Pineapple

Sirloin of Beef - Crusted with Mustard and Rock Salt

or

Roast Rolled Hogget - Crusted with Rock Salt

Roast Chicken Breast - Stuffed with Sage & Onion

or
Seafood Platter

V e g e t a b l e s

Potatoes

Cauliflower & Broccoli with Cheese Sauce

Roast Pumpkin

Seasonal Vegetables of Your Choice

S a l a d

Pasta with Smoked Chicken

Seafood with Curry Rice

Coleslaw

Green Salad

Salads Of You Choice

D e s s e r t s

Hot Fudge Chocolate Pudding

Apple Crumble

Cheesecake

Or Desserts of Your Choice

Served with Whipped & Fresh Fruit Salad

Followed By

Coffe, Tea and Wedding Cake


Cost for This Menu = $55.00 per person